Fresh tomatoes, just harvested at their optimum maturity, are crushed and sifted, by reducing their water content by vacuum evaporation, a tomato puree is obtained free of skins and seeds, with a good consistency and preserving all the flavor and aroma of fresh tomato.

Ingredients: Crushed tomato (99.9%) and acidity regulator (citric acid)

Nutritional information, average content per 100 g

Energy Value: 28.5 Kcal / 120 KJ

Fat 0.1 g

of which saturated: 0.0 g

Carbohydrates 5.2 g

of which sugars: 3.5 g

Dietary Fiber: 1.0 g

Proteins: 1.2 g

Salt (exclusively from its natural content) 0.02 g